American IPA Recipe - Canoe Trip IPA

Recipe Info

Recipe Image

Canoe Trip IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Chinook Based IPA

This recipe was cloned from Chinook IPA.

Fermentables

74% - 2-Row - US
10
32
1
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash
7% - Belgian Cara 8
1
15
6
Mash
7% - Flaked Oats - US
1
37
1
Mash
7% - Carapils - DE
1
33
2
Mash

Hops

Chinook
0.75
Pellet
Boil
60 min(s)
13
32.9
Chinook
0.75
Pellet
Boil
10 min(s)
13
11.9
Chinook
0.5
Pellet
Boil
1 min(s)
13
0.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

60 minute BIAB
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Canoe Trip IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 45.7 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 214 per 12oz Calories
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