Chinook IPA Recipe

Recipe Info

Recipe Image

Chinook IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Northern Brewer Chinook IPA All Grain

Fermentables

91% - 2-Row - US
10
32
1
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash
7% - Belgian Cara 8
0.75
15
6
Mash

Hops

Chinook
0.75
Pellet
Boil
60 min(s)
13
36.7
Chinook
0.5
Pellet
Boil
10 min(s)
13
8.9
Chinook
0.5
Pellet
Boil
1 min(s)
13
1.1

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Seahawk

    I made an IPA very similar earlier this summer. The recipe looks similar to mine. The end result was a beer that tasted watered down. In hind sight I should have backed down on the amount of 2 row and added more malt i.e. crystal, or munich. Good luck and hope your brew is tasty.

    10 years ago

Recipe Facts

Chinook IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 46.7 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 170 per 12oz Calories
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