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    Recipe Info

    gal lit
    gal lit
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    Fermentables

    69% - 2-Row - US
    9% - Crystal 90L - UK
    9% - Chocolate Malt - US
    9% - Roasted Barley - US
    6% - Raspberry Puree
    14.59 lb kg total fermentables

    Hops

    Green Bullet
    36.5
    Willamette
    6.1
    1.4 oz g total hops

    Yeast

    Wyeast Irish Ale 1084

    Other Stuff

    Irish Moss
    cacao nibs (7 days)

    Mash Steps

    Strike grains with 4.8 gal of water at 167.9 °F
    Mash at 155 °F for 60 min.
    Vorlauf and lauter 2.92 gal in your first runnings.
    Add 3.08 gal of sparge water at 168 °F.
    Vorlauf and lauter 3.08 gal in your second runnings.
    Your combined runnings should be 6 gal.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Raspberry Chocolate Stout
    Imperial Stout
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.079 OG
    • 1.020 FG
    • 42.5 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 55.1° SRM Color
    • 75% Efficiency
    • 7.7% ABV Alcohol
    • 274 per 12oz Calories

    Homebrew Style Guide

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