Kairosene - Root Fuel Recipe

Recipe Info

Recipe Image

Kairosene - Root Fuel

by on
All Grain + Extract
5 Gallon(s)
4 Gallon(s)
30 min
75%
Hard Root Beer - Local All Natural Spring Water

Fermentables

40% - Liquid Malt Extract - Dark - US
2.86
36
18
Extract
14% - Dry Malt Extract - Dark - US
1
44
18
Extract
15% - CaraMunich I - DE
1.1
34
39
Mash
15% - Carafoam - DE
1.1
34
1
Mash
15% - Lactose - Milk Sugar - US
1.1
41
1
Late

Hops

Fuggles
1
Pellet
Boil
30 min(s)
4.8
14.1

Yeast

Coopers Coopers Homebrew Yeast
80%

Other Stuff

Dried Sarsaparilla Root
4
oz
Boil
Dried Burdock Root
2
oz
Boil
Dried Spikenard Root
2
oz
Boil
Dried Wintergreen Leaves
1
oz
Boil
Vanilla Bean
1
each
Boil

Mash Steps

PreHeat Water - Direct to MashTun
Direct Heat
160
20 min
Dump PreHeat Water - Add 1 Gallon of Strike Water
Decoction
155
0 min
Saccharification Rest
Decoction
155
60 min

Special Instructions

1.
Steep crushed grains in one gallon of water at 155°F for 60 mins
2.
Strain out from wort, then mix in malt extract and enough water to 5 gallons of wort
3.
Add herbs, spices, and hops and boil for 30 minutes.
4.
Strain out herbs and spices and mix in lactose sugar.
5.
If needed, top off with enough clean, filtered water to make 5 gallons.
6.
Cool and transfer to a clean, sanitized fermenter and ferment until complete.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kairosene - Root Fuel
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 14.1 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 12.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 164 per 12oz Calories
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