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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    40% - Liquid Malt Extract - Dark - US
    14% - Dry Malt Extract - Dark - US
    15% - CaraMunich I - DE
    15% - Carafoam - DE
    15% - Lactose - Milk Sugar - US
    7.16 lb kg total fermentables

    Hops

    Fuggles
    14.1
    1 oz g total hops

    Yeast

    Coopers Coopers Homebrew Yeast

    Other Stuff

    Dried Sarsaparilla Root
    Dried Burdock Root
    Dried Spikenard Root
    Dried Wintergreen Leaves
    Vanilla Bean

    Mash Steps

    PreHeat Water - Direct to MashTun
    Dump PreHeat Water - Add 1 Gallon of Strike Water
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Kairosene - Root Fuel
    • 5.00 Gallons Liters Batch Size
    • 4.00 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.050 OG
    • 1.010 FG
    • 14.1 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 12.9° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 164 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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