Vienna Lager Recipe - Vienna

Recipe Info

Recipe Image

Vienna

by on
All Grain
30 Liter(s)
35 Liter(s)
60 min
75%
34/70

Fermentables

22% - Pilsner - DE
1.5
38
1
Mash
65% - Vienna - DE
4.4
37
4
Mash
10% - CaraMunich II - DE
0.7
34
46
Mash
3% - Melanoidin Malt - US
0.2
37
20
Mash

Hops

Magnum
19
Pellet
Boil
60 min(s)
12
18.9
Saaz
29
Pellet
Boil
5 min(s)
3.8
1.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna
Vienna Lager
  • 30.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
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