Belgian Blond Ale Recipe - Leas Belgian Blond Ale

Recipe Info

Recipe Image

Leas Belgian Blond Ale

by on
All Grain
50 Liter(s)
50 Liter(s)
90 min
80%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Pale Ale - BE, CaraBelge - DE, White Wheat - US, Saaz Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Leas Belgian Blond Ale.

Fermentables

8% - Munich - Light 10L - US
1
35
10
Mash
77% - Pale Ale - BE
10
38
3
Mash
8% - CaraBelge - DE
1
33
13
Mash
8% - White Wheat - US
1
40
2
Mash

Hops

Saaz
50
Pellet
Boil
60 min(s)
2.9
6.4
Saaz
50
Pellet
Boil
10 min(s)
2.9
2.3
Citra
50
Pellet
Boil
10 min(s)
12
9.6
Citra
20
Pellet
Boil
60 min(s)
12
10.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 week primary
2.
2 weeks secondary
3.
cold crash 3 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leas Belgian Blond Ale
Belgian Blond Ale
  • 50.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 6.9° SRM Color
  • 80% Efficiency
  • 6.8% ABV Alcohol
  • 219 per 12oz Calories
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