Belgian Blond Ale Recipe - Leas Belgian Blond Ale

Recipe Info

Recipe Image

Leas Belgian Blond Ale

by on
All Grain
50 Liter(s)
50 Liter(s)
90 min
80%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, CaraBelge - DE, Wheat - BE, CaraMunich - BE, Saaz Hops, Citra Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

This recipe was cloned from Vaars Belgian Blond Ale.

Fermentables

77% - Pale Ale - BE
10
38
3
Mash
8% - CaraBelge - DE
1
33
13
Mash
8% - Wheat - BE
1
37
2
Mash
8% - CaraMunich - BE
1
34
10
Mash

Hops

Saaz
50
Pellet
Boil
60 min(s)
2.9
6.5
Saaz
50
Pellet
Boil
10 min(s)
2.9
2.3
Citra
50
Pellet
Boil
10 min(s)
12
9.7
Citra
20
Pellet
Boil
60 min(s)
12
10.7

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 week primary
2.
2 weeks secondary
3.
cold crash 3 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leas Belgian Blond Ale
Belgian Blond Ale
  • 50.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 6.9° SRM Color
  • 80% Efficiency
  • 6.8% ABV Alcohol
  • 217 per 12oz Calories
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