Belgian Blond Ale Recipe - Vaars Belgian Blond Ale

Recipe Info

Recipe Image

Vaars Belgian Blond Ale

by on
All Grain
50 Liter(s)
55 Liter(s)
60 min
80%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Pilsner - BE, Belgian Aromatic - BE, Wheat - BE, Tettnang Hops, Saaz Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

This recipe was cloned from BryggeriBanken Blonde IPA.

Fermentables

8% - Munich - Light 10L - US
1
35
10
Mash
77% - Pilsner - BE
10
36
1
Mash
8% - Belgian Aromatic - BE
1
37
32
Mash
8% - Wheat - BE
1
37
2
Mash

Hops

Tettnang
50
Pellet
Boil
60 min(s)
5.5
12.5
Tettnang
50
Pellet
Boil
15 min(s)
5.5
6.2
Saaz
50
Pellet
Boil
60 min(s)
2.9
6.6
Saaz
50
Pellet
Boil
15 min(s)
2.9
3.3

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 week primary
2.
2 weeks secondary
3.
cold crash 3 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vaars Belgian Blond Ale
Belgian Blond Ale
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 6.8° SRM Color
  • 80% Efficiency
  • 6.5% ABV Alcohol
  • 210 per 12oz Calories
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