Belgian Blond Ale Recipe - Vaars Belgian Blond Ale
Belgian Blond Ale
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Vaars Belgian Blond Ale
by Svetom on 2/20/2016
Recipe Type: All Grain
Batch Size: 50 Liter(s)
Boil Size: 55 Liter(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Pilsner - BE, Belgian Aromatic - BE, Wheat - BE, Tettnang Hops, Saaz Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.
This recipe was cloned from BryggeriBanken Blonde IPA .
8% - Munich - Light 10L - US
8% - Belgian Aromatic - BE
name
White Labs Belgian Ale WLP550
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Vaars Belgian Blond Ale
Belgian Blond Ale
50.00
Gallons
Liters
Batch Size
55.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.012
FG
28.5 IBU (tinseth)
Bitterness
0.45
BG:GU
6.8 ° SRM
Color
80%
Efficiency
6.5 % ABV
Alcohol
210 per 12oz
Calories
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