Weissbier Recipe - Clone Of Hefeweizen

Recipe Info

Recipe Image

Clone Of Hefeweizen

by on
All Grain
3.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Saaz Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

This recipe was cloned from American wheat pale ale.

Fermentables

50% - Pilsner - US
3.9683
34
1
Mash
50% - White Wheat - US
3.9683
40
2
Mash

Hops

Saaz
0.5
Pellet
Boil
60 min(s)
3.8
9.2
Saaz
0.375
Pellet
Boil
20 min(s)
3.8
4.2

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash between 148 and 152 for 60 min
2.
Spare at 170f

Tasting Notes (1)

Pascal

Tasted on 4/3/2016 by Pascal

Notes:

seems to tast good still at 1.020 today

Recipe Facts

Clone Of Hefeweizen
Weissbier
  • 3.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 13.4 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 213 per 12oz Calories
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