Witbier Recipe - Hoegaarden White Clone

Recipe Info

Recipe Image

Hoegaarden White Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
http://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-hoegaarden-white/

Fermentables

50% - Pilsner - BE
4.5
36
2
Mash
50% - Flaked Wheat - US
4.5
35
2
Mash

Hops

Nugget
0.25
Leaf
Boil
75 min(s)
13.3
12.2
Saaz
0.25
Leaf
Boil
15 min(s)
3.8
1.7
Styrian Goldings
0.25
Pellet
Boil
15 min(s)
5.3
2.5

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Coriander
1
oz
Boil
Dried Orange Peel
0.25
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoegaarden White Clone
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 16.4 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
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