American IPA Recipe - Clone Of Stone IPA

{"RecipeId":2145,"RecipeTypeId":20,"OriginalRecipeId":452,"UnitType":"s","IbuFormula":"b","CreatedBy":100843,"Name":"Clone Of Stone IPA","Description":"","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":5,"BoilSize":3,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1391311614837)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.07565,"Fg":1.013617,"Srm":10.136689014083865,"Ibu":35.39836260303052,"BgGu":0.4679228367882422,"Abv":8.002257,"Calories":257,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"84","Amt":"8","Ppg":"44","L":"8","Use":"Extract","Id":"9990","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"1"},{"Per":"8","Amt":"0.75","Ppg":"36","L":"2","Use":"Steep","Id":"9991","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"8","Amt":"0.75","Ppg":"34","L":"20","Use":"Steep","Id":"9992","IngId":"107","Name":"Briess Caramel 20L","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"13","Ibu":"20.0077701669303","Id":"8704","IngId":"6","Name":"Chinook","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"15","Ibu":"15.3905924361002","Id":"8705","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"10.5","Ibu":"0","Id":"8706","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"3"},{"Amt":"0.25","Type":"Pellet","Use":"DryHop","Min":"0","Day":"10","AA":"13","Ibu":"0","Id":"8707","IngId":"6","Name":"Chinook","CustomName":"","Rank":"4"},{"Amt":"1.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"10","AA":"10.5","Ibu":"0","Id":"8708","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.82","Id":"2605","IngId":"169","Name":"White Labs English Ale WLP002","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"3714","Rank":"1","Text":"use h20/grist ratio of 1.42qt/lb. Mash at 150 for 30 mins. Then raise temp to 165 for final 30 mins."},{"Id":"3715","Rank":"2","Text":"dry hop for 36hrs then chill to 34 degrees and continue dry hop for 7 days. 10 days total."}]}