American IPA Recipe - Stone IPA

Recipe Info

Recipe Image

Stone IPA

by on
Extract
5 Gallon(s)
3 Gallon(s)
90 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, 2-Row - US, Briess Caramel 20L, Chinook Hops, Columbus Hops, Centennial Hops, White Labs English Ale WLP002 Homebrew Yeast.

This recipe was cloned from Stone IPA.

Fermentables

84% - Dry Malt Extract - Light - US
8
44
8
Extract
8% - 2-Row - US
0.75
36
2
Steep
8% - Briess Caramel 20L
0.75
34
20
Steep

Hops

Chinook
0.75
Pellet
Boil
90 min(s)
13
20.0
Columbus
0.5
Pellet
Boil
90 min(s)
15
15.4
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Chinook
0.25
Pellet
DryHop
10 day(s)
13
0.0
Centennial
1.5
Pellet
DryHop
10 day(s)
10.5
0.0

Yeast

White Labs English Ale WLP002
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
use h20/grist ratio of 1.42qt/lb. Mash at 150 for 30 mins. Then raise temp to 165 for final 30 mins.
2.
dry hop for 36hrs then chill to 34 degrees and continue dry hop for 7 days. 10 days total.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stone IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 35.4 IBU (brewgr) Bitterness
  • 0.47 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 257 per 12oz Calories
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