This recipe has been brewed 7 time(s)
Brew Session: Saison de Maison 15th Apr18
maui-tutu
10/13/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
First Brewzilla brew
Brew Session: Saison de Maison 15th Apr18
maui-tutu
4/18/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Brew Session: Saison de Maison 15th Apr18
maui-tutu
1/26/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brew Session: Saison de Maison 15th Apr18
maui-tutu
12/1/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Brew Session: Saison de Maison 15th Apr18
maui-tutu
8/12/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Brew Session: Saison de Maison 15th Apr18
maui-tutu
4/2/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Repitched Belgian Saison II (WLP566) in 500 ml DME at 20C, Brew Day -1
Brew Session: Saison de Maison 15th Apr18
maui-tutu
3/4/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Saison de Maison 15th Apr18
Saison
- 18.00 Gallons Liters Batch Size
- 22.00 Gallons Liters Boil Size
- 75 min Boil Time
- 1.064 OG
- 1.014 FG
- 28.8 IBU (tinseth) Bitterness
- 0.45 BG:GU
- 4.4° SRM Color
- 75% Efficiency
- 6.4% ABV Alcohol
- 215 per 12oz Calories