Imperial Stout Recipe - Chocolate Banana Stout

Recipe Info

Recipe Image

Chocolate Banana Stout

by on
All Grain
22 Liter(s)
32.13 Liter(s)
60 min
72%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield Ale Malt, Gladfield Dark Chocolate Malt, Gladfield Medium Crystal Malt, Black Malt, Chinook Hops, Willamette Hops, Bavarian Wheat Yeast Homebrew Yeast, Cocao Nibs, Banana.

Fermentables

80% - Gladfield Ale Malt
7
38
6
Mash
11% - Gladfield Dark Chocolate Malt
1
33
0
Mash
5% - Gladfield Medium Crystal Malt
0.45
36
111
Mash
3% - Black Malt
0.25
30
0
Mash

Hops

Chinook
40
Pellet
Boil
60 min(s)
13
42.6
Willamette
30
Pellet
Boil
45 min(s)
5
11.3

Yeast

Bavarian Wheat Yeast
70%
Bavarian Wheat Yeast
70%

Other Stuff

Cocao Nibs
0.25
kg
Secondary
Banana
3
kg
Secondary

Mash Steps

Mash-Out
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Banana Stout
Imperial Stout
  • 22.00 Gallons Liters Batch Size
  • 32.13 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.026 FG
  • 53.8 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 17.3° SRM Color
  • 72% Efficiency
  • 8.0% ABV Alcohol
  • 309 per 12oz Calories
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