Imperial Stout Recipe - Chocolate Banana Stout
Imperial Stout
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Chocolate Banana Stout
by Brewer 108747 3/2/2016
Recipe Type: All Grain
Batch Size: 22 Liter(s)
Boil Size: 32.13 Liter(s)
Boil Time: 60 min
Efficiency: 72%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield Ale Malt, Gladfield Dark Chocolate Malt, Gladfield Medium Crystal Malt, Black Malt, Chinook Hops, Willamette Hops, Bavarian Wheat Yeast Homebrew Yeast, Cocao Nibs, Banana.
11% - Gladfield Dark Chocolate Malt
5% - Gladfield Medium Crystal Malt
name
Bavarian Wheat Yeast
name
Bavarian Wheat Yeast
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Chocolate Banana Stout
Imperial Stout
22.00
Gallons
Liters
Batch Size
32.13
Gallons
Liters
Boil Size
60
min
Boil Time
1.088
OG
1.026
FG
53.8 IBU (tinseth)
Bitterness
0.61
BG:GU
17.3 ° SRM
Color
72%
Efficiency
8.0 % ABV
Alcohol
309 per 12oz
Calories
Clone This Recipe
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