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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    80% - Gladfield Ale Malt
    11% - Gladfield Dark Chocolate Malt
    5% - Gladfield Medium Crystal Malt
    3% - Black Malt
    8.7 lb kg total fermentables

    Hops

    Chinook
    42.6
    Willamette
    11.3
    70 oz g total hops

    Yeast

    Bavarian Wheat Yeast
    Bavarian Wheat Yeast

    Other Stuff

    Cocao Nibs
    Banana

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Chocolate Banana Stout
    Imperial Stout
    • 22.00 Gallons Liters Batch Size
    • 32.13 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.088 OG
    • 1.026 FG
    • 53.8 IBU (tinseth) Bitterness
    • 0.61 BG:GU
    • 17.3° SRM Color
    • 72% Efficiency
    • 8.0% ABV Alcohol
    • 309 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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