Witbier Recipe - Koia Belgisk Witbier - 1664 variant

Recipe Info

Recipe Image

Koia Belgisk Witbier - 1664 variant

by on
All Grain
50 Liter(s)
55 Liter(s)
90 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Munich - Dark 20L - US, Torrified Wheat - US, Strisselspalt Hops, Amarillo Hops, Mosaic Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel, Yeast Nutrient, Clarity Ferm.

This recipe was cloned from Belgisk Witbier.

Fermentables

50% - Pilsner - BE
5.8
36
2
Mash
38% - Wheat Malt - DE
4.4
37
2
Mash
2% - Munich - Dark 20L - US
0.213
35
20
Mash
11% - Torrified Wheat - US
1.3
36
2
Mash

Hops

Strisselspalt
100
Pellet
FirstWort
90 min(s)
1.3
6.9
Amarillo
35
Pellet
Boil
5 min(s)
9.2
3.2
Mosaic
30
Pellet
Boil
5 min(s)
12
3.5
Amarillo
20
Pellet
DryHop
7 day(s)
9.2
0.0
Mosaic
20
Pellet
DryHop
7 day(s)
12
0.0

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
0.032
kg
Boil
Orange or Lemon peel
0.021
kg
Boil
Yeast Nutrient
0
each
Boil
Clarity Ferm
0
each
Boil

Mash Steps

Start mesking
Direct Heat
51
10 min
Hovedmesk
Direct Heat
65
45 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

1.
1,5 kg Aprikos i frys 2 døgn
2.
etter 7 dager, add Aprikos pure etter stormgjæring
3.
4 gr Kamilleblomst siste 5 min
4.
Oxygenate well - gjæres på 20C
5.
8g/l

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Koia Belgisk Witbier - 1664 variant
Witbier
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 13.5 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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