British Golden Ale Recipe - Spring Zing

Recipe Info

Recipe Image

Spring Zing

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Torrified Wheat - US, Flaked Maize, Galaxy Hops, Amarillo Hops, Simcoe Hops, Harlequin Hops, Fermentis Safale S-04 Homebrew Yeast, Gypsum, Irish Moss.

Fermentables

91% - Maris Otter Pale - UK
5
38
3
Mash
5% - Torrified Wheat - US
0.3
36
2
Mash
4% - Flaked Maize
0.2
37
1
Mash

Hops

Galaxy
12
Leaf
Boil
45 min(s)
16.2
16.9
Amarillo
12
Leaf
Boil
10 min(s)
8.3
3.4
Simcoe
5
Leaf
FlameOut
0 min(s)
13
0.0
Harlequin
5
Pellet
FlameOut
0 min(s)
11.4
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Gypsum
10
g
Mash
Irish Moss
10
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spring Zing
British Golden Ale
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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British Golden Ale

OG 0.995
1.120
OG: 1.038-1.053 / Your OG: 1.057
FG 0.995
1.120
FG: 1.006-1.012 / Your FG: 1.014
IBU 0
120
IBU: 20-45 / Your IBU: 20
SRM 0
40
SRM: 2-6 / Your SRM: 5.0
ABV 0
14
ABV: 3.8-5 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.38-1.18 / Your BG:GU: 0.36

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