English IPA Recipe - Hopping Hare

Recipe Info

Recipe Image

Hopping Hare

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Mosaic Hops, Amarillo Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Gypsum, Irish Moss.

Fermentables

100% - Maris Otter Pale - UK
5
38
3
Mash

Hops

Mosaic
15
Leaf
Boil
45 min(s)
12.7
17.3
Amarillo
20
Leaf
Boil
10 min(s)
8.3
5.9
Cascade
10
Leaf
FlameOut
0 min(s)
7.2
0.0
Amarillo
10
Leaf
FlameOut
0 min(s)
8.3
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Gypsum
10
g
Mash
Irish Moss
10
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hopping Hare
English IPA
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
Clone This Recipe

English IPA

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.052
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.013
IBU 0
120
IBU: 40-60 / Your IBU: 23
SRM 0
40
SRM: 6-14 / Your SRM: 4.8
ABV 0
14
ABV: 5-7.5 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.53-1.20 / Your BG:GU: 0.45

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