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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    50% - Pilsner - BE
    38% - Wheat Malt - DE
    2% - Munich - Dark 20L - US
    11% - Torrified Wheat - US
    11.713 lb kg total fermentables

    Hops

    Strisselspalt
    6.9
    Amarillo
    3.2
    Mosaic
    3.5
    Amarillo
    0.0
    Mosaic
    0.0
    205 oz g total hops

    Yeast

    White Labs Belgian Wit Ale WLP400

    Other Stuff

    Coriander
    Orange or Lemon peel
    Yeast Nutrient
    Clarity Ferm

    Mash Steps

    Start mesking
    Hovedmesk
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Koia Belgisk Witbier - 1664 variant
    Witbier
    • 50.00 Gallons Liters Batch Size
    • 55.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.053 OG
    • 1.013 FG
    • 13.5 IBU (tinseth) Bitterness
    • 0.25 BG:GU
    • 4.2° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 178 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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