Witbier Recipe - Belgisk Witbier

Recipe Info

Recipe Image

Belgisk Witbier

by on
All Grain
24 Liter(s)
29 Liter(s)
90 min
80%
Belgian Witbier

Fermentables

46% - Pilsner - BE
2.2
36
2
Mash
42% - Unmalted Wheat - BE
2
35
2
Mash
10% - Flaked Oats - US
0.5
37
1
Mash
2% - Munich Light - DE
0.1
37
6
Mash

Hops

Hallertauer Mittelfrüh
40
Pellet
Boil
60 min(s)
4.3
18.6

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
0.015
kg
Boil
Orange or Lemon peel
0.05
kg
Boil

Mash Steps

Mash in
Direct Heat
50
10 min
Step up
Direct Heat
62
15 min
Step up
Direct Heat
66
25 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

1.
Boil wort 90 min.
2.
Make 2 liter starter, decant on brewday
3.
Gently crush coriander, make bitter orange zest, add last 5 min. of boil
4.
Also add 2 grams of dried chamomile flower if you like
5.
Oxygenate well

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgisk Witbier
Witbier
  • 24.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.4° SRM Color
  • 80% Efficiency
  • 4.7% ABV Alcohol
  • 158 per 12oz Calories
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