Baltic Porter Recipe - Andarahy Baltic Porter

Recipe Info

Recipe Image

Andarahy Baltic Porter

by on
All Grain
11 Liter(s)
17 Liter(s)
90 min
65%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - UK, Wheat - BE, Carapils - DE, CaraMunich II - DE, Smoked Malt - DE, Chocolate - BE, Coffee Malt - UK, Carafa II - DE, Dark Brown Sugar - US, Flaked Oats - US, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

35% - Pilsner - DE
1.5
38
1
Mash
35% - Munich - UK
1.5
37
9
Mash
4% - Wheat - BE
0.15
37
2
Mash
4% - Carapils - DE
0.15
33
2
Mash
3% - CaraMunich II - DE
0.125
34
46
Steep
2% - Smoked Malt - DE
0.075
37
3
Steep
2% - Chocolate - BE
0.1
30
340
Steep
1% - Coffee Malt - UK
0.05
36
150
Steep
1% - Carafa II - DE
0.025
32
412
Steep
9% - Dark Brown Sugar - US
0.375
46
50
Late
5% - Flaked Oats - US
0.225
37
1
Mash

Hops

Hallertau
15
Pellet
Boil
60 min(s)
8.8
22.7
Hallertau
15
Pellet
Boil
15 min(s)
8.8
11.3

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Andarahy Baltic Porter
Baltic Porter
  • 11.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.083 OG
  • 1.017 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 28.0° SRM Color
  • 65% Efficiency
  • 8.5% ABV Alcohol
  • 284 per 12oz Calories
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