Blonde Ale Recipe - Wheatney Hopston rasberry saison
Blonde Ale
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Wheatney Hopston rasberry saison
by Pascal on 2/29/2016
Recipe Type: All Grain
Batch Size: 4 Gallon(s)
Boil Size: 4.25 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: UK Pilsner 2-Row, Vienna - US, Wheat Malt - DE, Saaz Hops, Danstar la belle saison Homebrew Yeast, Whirfloc @ 10 to boil, Yeast Nutrient.
This recipe was cloned from Wheatney Houston .
name
Danstar la belle saison
Add 1 pound thawed frozen raspberries to primary after 2-4 days
Add 1 pound thawed frozen raspberries to secondary
Tasting Notes (0 )
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Wheatney Hopston rasberry saison
Blonde Ale
4.00
Gallons
Liters
Batch Size
4.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.017
FG
22.3 IBU (brewgr)
Bitterness
0.33
BG:GU
4.1 ° SRM
Color
75%
Efficiency
6.6 % ABV
Alcohol
230 per 12oz
Calories
Clone This Recipe
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Taste good, even though it wasnt carbonated at the time real smooth taste of rasberry
3/17/2016 4:48:41 AMtaste awesome whit a hint of rasberry nice reddy colour
4/3/2016 7:00:54 AM