Blonde Ale Recipe - Wheatney Hopston rasberry saison

Recipe Info

Recipe Image

Wheatney Hopston rasberry saison

by on
All Grain
4 Gallon(s)
4.25 Gallon(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: UK Pilsner 2-Row, Vienna - US, Wheat Malt - DE, Saaz Hops, Danstar la belle saison Homebrew Yeast, Whirfloc @ 10 to boil, Yeast Nutrient.

This recipe was cloned from Wheatney Houston.

Fermentables

44% - UK Pilsner 2-Row
4.4092
36
1
Mash
11% - Vienna - US
1.1023
36
4
Mash
44% - Wheat Malt - DE
4.4092
37
2
Mash

Hops

Saaz
1.0699
Pellet
Boil
30 min(s)
3.8
13.1
Saaz
1.0699
Pellet
Boil
15 min(s)
3.8
8.5
Saaz
1.0699
Pellet
Boil
1 min(s)
3.8
0.7

Yeast

Danstar la belle saison
75%

Other Stuff

Whirfloc @ 10 to boil
1
each
Mash
Yeast Nutrient
1
tbsp
Mash

Mash Steps

Saccharification Rest
Decoction
153
60 min
Mash-Out
Decoction
171
10 min
Batch sparge 2 g
Decoction
153
5 min

Special Instructions

1.
Mash @152 for 60
2.
Add 1 pound thawed frozen raspberries to primary after 2-4 days
3.
Add 1 pound thawed frozen raspberries to secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Pascal

    Taste good, even though it wasnt carbonated at the time real smooth taste of rasberry

    3/17/2016 4:48:41 AM
  • Pascal

    taste awesome whit a hint of rasberry nice reddy colour

    4/3/2016 7:00:54 AM

Recipe Facts

Wheatney Hopston rasberry saison
Blonde Ale
  • 4.00 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 22.3 IBU (brewgr) Bitterness
  • 0.33 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 230 per 12oz Calories
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