Imperial Stout Recipe - Im not fat Im stout

Recipe Info

Recipe Image

Im not fat Im stout

by on
All Grain + Extract
4.5 Liter(s)
2 Liter(s)
60 min
65%
RIS inspired

This recipe was cloned from Chocolate and Coffee Breakfast Stout.

Fermentables

6% - Flaked Oats - US
0.1
37
1
Mash
9% - Roasted Barley - US
0.15
25
300
Mash
15% - Chocolate - UK
0.25
34
425
Mash
30% - Crystal 15L - UK
0.5
34
15
Mash
18% - Dry Malt Extract - Amber
0.3
42
10
Extract
6% - Belgian Amber Candi Sugar - BE
0.1
36
75
Late
15% - Vienna - UK
0.25
35
4
Mash

Hops

Cascade
30
Leaf
Boil
45 min(s)
5.8
25.3
Challenger
20
Leaf
Boil
60 min(s)
7
22.2

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Im not fat Im stout
Imperial Stout
  • 4.50 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.016 FG
  • 60.4 IBU (brewgr) Bitterness
  • 0.75 BG:GU
  • 79.0° SRM Color
  • 65% Efficiency
  • 8.3% ABV Alcohol
  • 275 per 12oz Calories
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