American Stout Recipe - Chocolate and Coffee Breakfast Stout

Recipe Info

Recipe Image

Chocolate and Coffee Breakfast Stout

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
62%
This recipe is a Founders Breakfast Stout clone.

This recipe was cloned from Founders Breakfast Stout Clone.

Fermentables

75% - 2-Row - US
14
36
2
Mash
8% - Flaked Oats - US
1.5
37
1
Mash
5% - Chocolate - BE
1
30
340
Mash
4% - Roasted Barley - US
0.75
25
300
Mash
3% - De-Bittered Black - BE
0.5625
34
500
Steep
2% - Briess Caramel 120L
0.4375
34
120
Mash
3% - Rice Hulls - US
0.5
0
0
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
43.8
Willamette
1
Pellet
Boil
30 min(s)
5
12.7
Willamette
1
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safale US-05
80%
Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 60 at 154, 10 at 168.
2.
1.5 oz of unsweetened chocolate baking nibs at zero mins.
3.
2.5 oz of dark bittersweet bakers chocolate at zero mins.
4.
(try not to use powdered as it doesn't settle well)
5.
2 oz of Kona coffee secondary for 7 days. Cold brew n add liquid to 2ndary.
6.
2 oz of ground Sumatran coffee secondary for 7 days. Cold brew n add liquid to 2ndary.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate and Coffee Breakfast Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.016 FG
  • 56.4 IBU (brewgr) Bitterness
  • 0.71 BG:GU
  • 54.8° SRM Color
  • 62% Efficiency
  • 8.2% ABV Alcohol
  • 271 per 12oz Calories
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