Imperial Stout Recipe - Deaths Dinner
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Deaths Dinner
by HopAlepertTijuanaBrewhouse on 2/28/2016
Extract
1 Gallon(s)
1.5 Gallon(s)
70 min
75%
Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Liquid Malt Extract - Dark - US, Belgian Dark Candi Sugar - BE, Centennial Hops, Citra Hops, Calypso Hops, Columbus Hops, Windsor Dry Ale Yeast Homebrew Yeast.
38% - Dry Malt Extract - Munich - US
38% - Liquid Malt Extract - Dark - US
24% - Belgian Dark Candi Sugar - BE
Windsor Dry Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Deaths Dinner
Imperial Stout
-
1.00
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.318
OG
-
1.092
FG
-
89.4 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
127.5° SRM
Color
-
75%
Efficiency
-
29.1% ABV
Alcohol
-
1527 per 12oz
Calories
Clone This Recipe
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