Imperial Stout Recipe - Deaths Dinner

Recipe Info

Recipe Image

Deaths Dinner

by on
Extract
1 Gallon(s)
1.5 Gallon(s)
70 min
75%
Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Liquid Malt Extract - Dark - US, Belgian Dark Candi Sugar - BE, Centennial Hops, Citra Hops, Calypso Hops, Columbus Hops, Windsor Dry Ale Yeast Homebrew Yeast.

Fermentables

38% - Dry Malt Extract - Munich - US
3.15
42
8
Extract
38% - Liquid Malt Extract - Dark - US
3.15
36
18
Extract
24% - Belgian Dark Candi Sugar - BE
2
36
275
Extract

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
18.0
Citra
1
Pellet
Boil
55 min(s)
12
20.1
Calypso
1
Pellet
Boil
50 min(s)
17
27.7
Columbus
1
Pellet
Boil
45 min(s)
15
23.6

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Deaths Dinner
Imperial Stout
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.318 OG
  • 1.092 FG
  • 89.4 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 127.5° SRM Color
  • 75% Efficiency
  • 29.1% ABV Alcohol
  • 1527 per 12oz Calories
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