Irish Stout Recipe - Clone Of All Day Irish Stout

Recipe Info

Recipe Image

Clone Of All Day Irish Stout

by on
All Grain
10 Liter(s)
13 Liter(s)
60 min
51%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Black Barley - US, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.

This recipe was cloned from All Day Irish Stout.

Fermentables

65% - Maris Otter Pale - UK
1.4
38
3
Mash
23% - Flaked Barley - US
0.5
32
2
Mash
12% - Black Barley - US
0.25
25
500
Mash

Hops

No hops in this recipe

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of All Day Irish Stout
Irish Stout
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.032 OG
  • 1.008 FG
  • 40.2 IBU (tinseth) Bitterness
  • 1.25 BG:GU
  • 37.8° SRM Color
  • 51% Efficiency
  • 3.1% ABV Alcohol
  • 104 per 12oz Calories
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