Irish Stout Recipe - All Day Irish Stout
Irish Stout
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All Day Irish Stout
by Brewer 102502 on 2/5/2016
Recipe Type: All Grain
Batch Size: 9 Liter(s)
Boil Size: 14.6781 Liter(s)
Boil Time: 60 min
Efficiency: 71%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Black Barley - US, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.
65% - Maris Otter Pale - UK
name
Wyeast Irish Ale 1084
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
All Day Irish Stout
Irish Stout
9.00
Gallons
Liters
Batch Size
14.68
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.016
FG
40.7 IBU (tinseth)
Bitterness
0.82
BG:GU
40.7 ° SRM
Color
71%
Efficiency
4.4 % ABV
Alcohol
167 per 12oz
Calories
Clone This Recipe
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