Belgian Dark Strong Ale Recipe - Clone Of Brun Belgisk

Recipe Info

Recipe Image

Clone Of Brun Belgisk

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale 2-Row - US, Belgian Dark Candi Sugar - BE, Brown Sugar - US, Northern Brewer Hops, Hersbrucker Hops, Willamette Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

This recipe was cloned from Brun Belgisk.

Fermentables

43% - Pilsner - DE
3
38
1
Mash
45% - Pale 2-Row - US
3.15
37
1
Mash
7% - Belgian Dark Candi Sugar - BE
0.5
36
275
Late
6% - Brown Sugar - US
0.4
46
10
Late

Hops

Northern Brewer
19
Pellet
Boil
60 min(s)
9
15.5
Hersbrucker
30
Pellet
Boil
30 min(s)
14.5
30.3
Willamette
20
Pellet
Boil
30 min(s)
5
7.0

Yeast

Fermentis Safbrew Abbaye
82%
Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Brun Belgisk
Belgian Dark Strong Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.016 FG
  • 52.8 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 25.6° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 301 per 12oz Calories
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