Belgian Dark Strong Ale Recipe - Brun Belgisk

Recipe Info

Recipe Image

Brun Belgisk

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale 2-Row - US, Brown Sugar - US, Belgian Dark Candi Sugar - BE, Northern Brewer Hops, Hersbrucker Hops, Willamette Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

42% - Pilsner - DE
3
38
1
Mash
44% - Pale 2-Row - US
3.15
37
1
Mash
7% - Brown Sugar - US
0.5
46
10
Late
7% - Belgian Dark Candi Sugar - BE
0.5
36
275
Late

Hops

Northern Brewer
19
Pellet
Boil
60 min(s)
9
15.2
Hersbrucker
30
Pellet
Boil
30 min(s)
14.5
29.8
Willamette
20
Pellet
Boil
30 min(s)
5
6.9

Yeast

Fermentis Safbrew Abbaye
82%
Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Kog
Decoction
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brun Belgisk
Belgian Dark Strong Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.016 FG
  • 51.9 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 25.7° SRM Color
  • 75% Efficiency
  • 9.4% ABV Alcohol
  • 308 per 12oz Calories
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