Belgian Dark Strong Ale Recipe - Brun Belgisk
Belgian Dark Strong Ale
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Brun Belgisk
by Hophead85 on 2/17/2016
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale 2-Row - US, Brown Sugar - US, Belgian Dark Candi Sugar - BE, Northern Brewer Hops, Hersbrucker Hops, Willamette Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
7% - Belgian Dark Candi Sugar - BE
name
Fermentis Safbrew Abbaye
name
Fermentis Safbrew Abbaye
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Brun Belgisk
Belgian Dark Strong Ale
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.089
OG
1.016
FG
51.9 IBU (tinseth)
Bitterness
0.58
BG:GU
25.7 ° SRM
Color
75%
Efficiency
9.4 % ABV
Alcohol
308 per 12oz
Calories
Clone This Recipe
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