American Wheat Recipe

Recipe Info

Recipe Image

American Wheat

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, 2-Row - US, Willamette Hops, Cascade Hops, Wyeast American Wheat 1010 Homebrew Yeast, Irish Moss.

Fermentables

47% - White Wheat - US
8
40
3
Mash
53% - 2-Row - US
9
37
2
Mash

Hops

Willamette
2
Pellet
Boil
60 min(s)
4.9
17.8
Cascade
2
Pellet
Boil
15 min(s)
5.5
9.9

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (3)

Brewer 141590

Tasted on 1/13/2025 by Brewer 141590

Notes:

fermented at 62 degrees

Brewer 141590

Tasted on 1/12/2025 by Brewer 141590

Notes:

Probably mashed b/w 149 and 150

Brewer 141590

Tasted on 1/11/2025 by Brewer 141590

Notes:

added 6.4 ounces ginger at flameout....

Recipe Facts

American Wheat
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 147 per 12oz Calories
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