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American Wheat
by Brewer 141590 on 1/3/2025
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, 2-Row - US, Willamette Hops, Cascade Hops, Wyeast American Wheat 1010 Homebrew Yeast, Irish Moss.
name
Wyeast American Wheat 1010
No special instructions in this recipe
Tasting Notes (3 )
Notes:
fermented at 62 degrees
Notes:
Probably mashed b/w 149 and 150
Notes:
added 6.4 ounces ginger at flameout....
11.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.011
FG
27.7 IBU (tinseth)
Bitterness
0.62
BG:GU
3.8 ° SRM
Color
75%
Efficiency
4.4 % ABV
Alcohol
147 per 12oz
Calories
Clone This Recipe
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