Oatmeal Stout Recipe - Oatmeal Stout
Oatmeal Stout
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Oatmeal Stout
by lasbrewer on 2/17/2016
All Grain
1.5 Gallon(s)
1.85 Gallon(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Roasted Barley - UK, Northern Brewer Hops, Danstar Nottingham Homebrew Yeast.
80% - Maris Otter Pale - UK
4% - Caramel/Crystal 60 - US
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal Stout
Oatmeal Stout
-
1.50
Gallons
Liters
Batch Size
-
1.85
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.012
FG
-
37.0 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
33.0° SRM
Color
-
70%
Efficiency
-
6.3% ABV
Alcohol
-
204 per 12oz
Calories
Clone This Recipe
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