Oatmeal Stout Recipe - Clone Of Oatmeal Coffee Stout

Recipe Info

Recipe Image

Clone Of Oatmeal Coffee Stout

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Caramel/Crystal 80 - US, 2-Row - US, Glacier Hops, Wyeast London Ale 1028 Homebrew Yeast, Coffee beans.

This recipe was cloned from Coffee Milk Stout.

Fermentables

16% - Flaked Oats - US
0.3788
37
1
Mash
10% - Chocolate Malt - US
0.2273
34
350
Mash
4% - Roasted Barley - US
0.0947
25
350
Mash
6% - Caramel/Crystal 80 - US
0.1515
35
80
Mash
64% - 2-Row - US
1.5152
36
2
Mash

Hops

Glacier
0.2605
Pellet
Boil
60 min(s)
5.6
32.7

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Coffee beans
1.2121
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Protein rest @122 for 30 min
2.
Sach rest @ 152 for 60 min
3.
Add coffee extract at bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Oatmeal Coffee Stout
Oatmeal Stout
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 32.7 IBU (brewgr) Bitterness
  • 0.52 BG:GU
  • 42.4° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 213 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Guinness Clone 1.3

Oatmeal Stout
by Brewer 122013 11/15/2024 6:20:52 PM

Smokey the Stout

Oatmeal Stout
by princeofpersia 11/15/2024 11:31:51 AM

Weikert Oatmeal Stout

Oatmeal Stout
by mspear79 11/12/2024 4:15:51 AM

Rizzo's Purrfect Porter 2.2

American Porter
by Rizero 10/31/2024 6:37:31 PM
© 2024 by brewgr.com. All Rights Reserved.