Oatmeal Stout Recipe - Clone Of Smores Stout
Oatmeal Stout
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Clone Of Smores Stout
by Duderotomy on 2/14/2016
All Grain
5 Gallon(s)
7.25 Gallon(s)
90 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Crystal 60L - CA, Chocolate Malt - US, Honey Malt - CA, Smoked Malt - US, Black Malt - US, Molasses - US, Willamette Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Gram Crackers, Cocoa Powder (15 min), Cinnamon (15 min), Vanilla Bean.
This recipe was cloned from Smores Stout.
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Smores Stout
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
7.25
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.085
OG
-
1.016
FG
-
36.7 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
40.7° SRM
Color
-
70%
Efficiency
-
8.9% ABV
Alcohol
-
294 per 12oz
Calories
Clone This Recipe
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