Dark Mild Recipe - 2 GAL English Mild Ale

Recipe Info

Recipe Image

2 GAL English Mild Ale

by on
All Grain
2 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Chocolate - UK, Lactose - Milk Sugar - US, Fuggles Hops, Danstar Nottingham Homebrew Yeast, Vanilla Bean.

This recipe was cloned from English Mild Ale.

Fermentables

66% - Maris Otter Pale - UK
2
38
3
Mash
18% - Crystal 60L - UK
0.5455
34
60
Mash
4% - Chocolate - UK
0.1364
34
425
Mash
12% - Lactose - Milk Sugar - US
0.3636
41
1
Late

Hops

Fuggles
0.3636
Pellet
Boil
45 min(s)
4.8
16.0
Fuggles
0.3636
Pellet
Boil
15 min(s)
4.8
8.6

Yeast

Danstar Nottingham
80%

Other Stuff

Vanilla Bean
0.7273
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 158 for 60 mins / 1.25qt: 1 lb ratio
2.
Add Lactose last 10 mins of boil
3.
10 days Primary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2 GAL English Mild Ale
Dark Mild
  • 2.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 21.7° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 147 per 12oz Calories
Clone This Recipe

Dark Mild

OG 0.995
1.120
OG: 1.030-1.038 / Your OG: 1.045
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.009
IBU 0
120
IBU: 10-25 / Your IBU: 25
SRM 0
40
SRM: 12-25 / Your SRM: 21.7
ABV 0
14
ABV: 3-3.8 / Your ABV: 4.6
BG:GU 0
2
BG:GU: 0.26-0.83 / Your BG:GU: 0.55

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