Baltic Porter Recipe - Winter Spice 2-2016 NHC Entry
Baltic Porter
https://brewgr.com/Media/img/mug/28_d.jpg
https://brewgr.com/Media/img/mug/28_t.jpg
Winter Spice 2-2016 NHC Entry
by SempaiMark on 2/13/2016
Extract
2 Gallon(s)
2.5 Gallon(s)
60 min
75%
Spiced with Anise, Cloves, Cardommom, Rum soaked oak chips
69% - Liquid Malt Extract - Amber - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Tasted on 3/17/2016 by SempaiMark
Notes:
Left spices in too long in primary. As I bottled, the lower volume of liquid was overpowered by the spices.
Blending this now is the only option...
Winter Spice 2-2016 NHC Entry
Baltic Porter
-
2.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.076
OG
-
1.016
FG
-
16.6 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
27.7° SRM
Color
-
75%
Efficiency
-
7.7% ABV
Alcohol
-
258 per 12oz
Calories
Clone This Recipe
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