Gose Recipe - Roseblood

{"RecipeId":118310,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":115095,"Name":"Roseblood","Description":"","ImageUrlRoot":null,"StyleId":"27A-A","StyleName":"Gose","BatchSize":5.5,"BoilSize":7,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1745512062730)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0530454545454546,"Fg":1.0132613636363637,"Srm":2.4037924424819361,"Ibu":8.4051429350370643,"BgGu":0.1584517091438005,"Abv":5.1321477272727281,"Calories":177,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"64","Amt":"8","Ppg":"34","L":"1","Use":"Mash","Id":"625701","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"625702","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"4"},{"Per":"8","Amt":"1","Ppg":"33","L":"2","Use":"Mash","Id":"625703","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"6"},{"Per":"12","Amt":"1.5","Ppg":"45","L":"0","Use":"Steep","Id":"625704","IngId":"12508","Name":"Grape Juice","CustomName":"","Rank":"8"},{"Per":"8","Amt":"1","Ppg":"3","L":"0","Use":"Steep","Id":"625705","IngId":"11373","Name":"Frozen raspberry","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"8.40514293503706","Id":"638940","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"11.3","Ibu":"0","Id":"638941","IngId":"99","Name":"Nelson Sauvin","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"174149","IngId":"9360","Name":"LalBrew Philly Sour","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.25","Unit":"oz","Use":"Boil","Id":"113078","IngId":"16554","Name":"Pink Salt","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"195813","Rank":"1","Text":"Add salt to last five minutes of the boil."},{"Id":"195814","Rank":"2","Text":"Add grape and raspberry after 3 days in the fermenter. Do not splash or aerate."},{"Id":"195815","Rank":"3","Text":"Move to secondary after fermentation is complete."}]}