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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    37% - Pilsner - DE
    61% - Wheat - UK
    2% - Caramel Wheat Malt - DE
    2.45 lb kg total fermentables

    Hops

    Styrian Goldings
    5.3
    Perle
    4.3
    Hull Melon
    2.4
    Perle
    1.6
    24 oz g total hops

    Yeast

    Mangrove Jack's Bavarian Wheat 20

    Other Stuff

    5.2 ph Stabilizer
    Yuzu Powder

    Mash Steps

    Mash-In / Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Stejskal Wheat
    Weissbier
    • 12.00 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.054 OG
    • 1.011 FG
    • 13.4 IBU (tinseth) Bitterness
    • 0.25 BG:GU
    • 4.3° SRM Color
    • 85% Efficiency
    • 5.6% ABV Alcohol
    • 179 per 12oz Calories

    Homebrew Style Guide

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