American Stout Recipe - Double-take black IPA

Recipe Info

Recipe Image

Double-take black IPA

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Carafa II - DE, Chinook Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

69% - 2-Row - US
5
37
1
Mash
21% - Caramel/Crystal 80 - US
1.5
35
80
Mash
10% - Carafa II - DE
0.75
32
412
Mash

Hops

Chinook
0.6
Pellet
Boil
60 min(s)
13
43.0
Chinook
0.4
Pellet
Boil
25 min(s)
13
19.9
Cascade
0.6
Pellet
Boil
2 min(s)
5.8
1.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • EricLeduc

    I could also replace chinook and cascade hops for Citra and galaxy hops

    2/8/2016 7:17:42 AM

Recipe Facts

Double-take black IPA
American Stout
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 64.6 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 46.1° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 220 per 12oz Calories
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