Belgian Dark Strong Ale Recipe - Clone Of Belgian Dark Strong Ale

{"RecipeId":19424,"RecipeTypeId":10,"OriginalRecipeId":4988,"UnitType":"s","IbuFormula":"t","CreatedBy":100912,"Name":"Clone Of Belgian Dark Strong Ale","Description":"Modified technique and decided to add full amount of sugar immediately (home-made Candi sugar - see https://joshthebrewmaster.wordpress.com/2010/11/27/how-to-make-belgian-candi-sugar/)","ImageUrlRoot":null,"StyleId":"26D","StyleName":"Belgian Dark Strong Ale","BatchSize":5.5,"BoilSize":7.5,"BoilTime":120,"Efficiency":0.78,"DateCreated":"\/Date(1454779137697)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0903163636363638,"Fg":1.0234822545454545,"Srm":17.306282677032542,"Ibu":27.0795750577583,"BgGu":0.29983021866101073,"Abv":8.6216000727272739,"Calories":316,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"61","Amt":"10","Ppg":"38","L":"1","Use":"Mash","Id":"92738","IngId":"485","Name":"Bohemian Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"9","Amt":"1.5","Ppg":"34","L":"56","Use":"Mash","Id":"92739","IngId":"41","Name":"CaraMunich - BE","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.25","Ppg":"34","L":"350","Use":"Mash","Id":"92740","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.5","Ppg":"39","L":"1","Use":"Mash","Id":"92741","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"4"},{"Per":"14","Amt":"2.25","Ppg":"36","L":"1","Use":"Late","Id":"92742","IngId":"85","Name":"Belgian Clear Candi Sugar - BE","CustomName":"","Rank":"5"},{"Per":"12","Amt":"2","Ppg":"37","L":"4","Use":"Mash","Id":"92743","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"FirstWort","Min":"120","Day":"0","AA":"9.9","Ibu":"12.9852717624017","Id":"91612","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"6.9","Ibu":"6.37691098715309","Id":"91613","IngId":"26","Name":"Perle ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"6.9","Ibu":"3.00847496760476","Id":"91614","IngId":"26","Name":"Perle ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.4","Ibu":"4.70891734059875","Id":"91615","IngId":"62","Name":"Vanguard ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.74","Id":"26471","IngId":"202","Name":"Wyeast Belgian Ardennes 3522","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"29985","Rank":"1","Text":"Heat 4 gallons of water to ~174.5 degrees F"},{"Id":"29986","Rank":"2","Text":"Add grain, mash overnight (insulating as well as possible)"},{"Id":"29987","Rank":"3","Text":"Transfer to lauter tun, sparge ~7.5 gal."},{"Id":"29988","Rank":"4","Text":"Add 1.25# sugar during boil (in grain bag so it doesn\u0027t burn)."}]}