Cream Ale Recipe - Clone Of Rockport Ridge Canadian Ale

Recipe Info

Recipe Image

Clone Of Rockport Ridge Canadian Ale

by on
All Grain + Extract
1 Gallon(s)
2.5 Gallon(s)
50 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munton Plain Light LME, 2-Row - US, Corn Sugar, Light Pilsen DME, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Rockport Ridge Canadian Ale.

Fermentables

52% - Munton Plain Light LME
0.66
50
27
Extract
16% - 2-Row - US
0.2
37
1
Mash
16% - Corn Sugar
0.2
48
0
Late
16% - Light Pilsen DME
0.2
45
10
Late

Hops

Willamette
0.2
Pellet
Boil
40 min(s)
5
15.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep 2 Row @ 150-155 Deg. for 20 min.
2.
Boil Liquid extract & Hops for 40 min.
3.
Remove hops and add Dry Extract and Corn Sugar and boil for 10 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Rockport Ridge Canadian Ale
Cream Ale
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 50  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 15.6 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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