Cream Ale Recipe - Rockport Ridge Canadian Ale
Cream Ale
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Rockport Ridge Canadian Ale
by Brewer 104478 on 8/21/2015
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
50 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munton Plain Light LME, 2-Row - US, Corn Sugar, Light Pilsen DME, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.
52% - Munton Plain Light LME
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
Steep 2 Row @ 150-155 Deg. for 20 min.
Boil Liquid extract & Hops for 40 min.
Remove hops and add Dry Extract and Corn Sugar and boil for 10 min.
Tasting Notes (0)
There aren't any tasting notes logged yet
Rockport Ridge Canadian Ale
Cream Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
50
min
Boil Time
-
1.057
OG
-
1.014
FG
-
15.6 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
11.8° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
192 per 12oz
Calories
Clone This Recipe
Cream Ale
OG: 1.042-1.055 / Your OG: 1.057 FG: 1.006-1.012 / Your FG: 1.014 SRM: 2.5-5 / Your SRM: 11.8 ABV: 4.2-5.6 / Your ABV: 5.5 BG:GU: 0.15-0.48 / Your BG:GU: 0.27
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