Schwarzbier Recipe - Clone Of Caramelized Carrot Dubbel

Recipe Info

Recipe Image

Clone Of Caramelized Carrot Dubbel

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
I like the no-nonsense way this recipe is built. Rounding ingredients off half or whole pounds - i do that. Brewers are lazy...Marin Brewing Co. Brewmaster said grains on large scale brew are usually measured 'by the bag'...Sadly, I think I will screw this one up to and add another 2 oz. or so of hops...Fortunately, I will offset this hoppy baby baby by doing a TRIPLE decoction to enhance grain utilization!!!

This recipe was cloned from Caramelized Carrot Dubbel.

Fermentables

31% - 2-Row - US
4
36
2
Mash
15% - Flaked Oats - US
2
37
1
Mash
15% - Rahr White Wheat Malt
2
34
5
Mash
8% - Weyermann Abbey Malt
1
34
17
Mash
8% - CaraRed - DE
1
35
20
Mash
8% - Belgian Amber Candi Sugar - BE
1
36
75
Late
4% - Biscuit Malt - BE
0.5
36
23
Mash
4% - Belgian Aromatic - BE
0.5
36
26
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash
4% - Belgian Clear Candi Sugar - BE
0.5
36
1
Late

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
13.7
Saaz
1
Pellet
Boil
10 min(s)
3.8
5.0
Hallertau Gold
1
Pellet
Boil
10 min(s)
6.3
8.3
Hallertauer Aroma
1
Pellet
DryHop
7 day(s)
7.5
0.0

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

Cinnamon
3
each
Boil
Antifoam
1
each
Boil
Orange or Lemon peel
1
each
Boil
Ginger
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Caramelized Carrot Dubbel
Schwarzbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.072 OG
  • 1.017 FG
  • 27.0 IBU (brewgr) Bitterness
  • 0.37 BG:GU
  • 16.8° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 246 per 12oz Calories
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