Caramelized Carrot Dubbel Recipe
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Caramelized Carrot Dubbel
by Half-Hearter-Brewer on 6/8/2013
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Rahr White Wheat Malt, Weyermann Abbey Malt, CaraRed - DE, Belgian Amber Candi Sugar - BE, Biscuit Malt - BE, Belgian Aromatic - BE, Melanoidin Malt - US, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Cinnamon, Antifoam, Orange or Lemon peel, Ginger.
16% - Rahr White Wheat Malt
8% - Weyermann Abbey Malt
8% - Belgian Amber Candi Sugar - BE
4% - Belgian Aromatic - BE
4% - Melanoidin Malt - US
name
White Labs Abbey Ale WLP530
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Caramelized Carrot Dubbel
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.069
OG
1.016
FG
19.2 IBU (brewgr)
Bitterness
0.28
BG:GU
16.7 ° SRM
Color
75%
Efficiency
6.8 % ABV
Alcohol
232 per 12oz
Calories
Clone This Recipe
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