Belgian Dark Strong Ale Recipe - westy 12
Belgian Dark Strong Ale
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westy 12
by jeljr on 2/5/2016
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Belgian Dark Candi Syrup - BE
, Northern Brewer Hops, Styrian Goldings Hops, Hallertau Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
16% - Belgian Dark Candi Syrup - BE
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
westy 12
Belgian Dark Strong Ale
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.095
OG
1.022
FG
32.8 IBU (tinseth)
Bitterness
0.35
BG:GU
21.1 ° SRM
Color
75%
Efficiency
9.4 % ABV
Alcohol
332 per 12oz
Calories
Clone This Recipe
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