Belgian Dark Strong Ale Recipe - westy 12

Recipe Info

Recipe Image

westy 12

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Belgian Dark Candi Syrup - BE , Northern Brewer Hops, Styrian Goldings Hops, Hallertau Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

42% - 2-Row - US
8
37
1
Mash
42% - Pilsner - US
8
34
1
Mash
16% - Belgian Dark Candi Syrup - BE
3
32
80
Late

Hops

Northern Brewer
1
Pellet
Boil
90 min(s)
9
22.2
Styrian Goldings
1
Pellet
Boil
20 min(s)
5.3
7.4
Hallertau
0.5
Pellet
Boil
20 min(s)
4.5
3.1

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Infusion
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

westy 12
Belgian Dark Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.095 OG
  • 1.022 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 21.1° SRM Color
  • 75% Efficiency
  • 9.4% ABV Alcohol
  • 332 per 12oz Calories
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