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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    71% - Maris Otter Pale - UK
    9% - Black Patent Malt - UK
    7% - Crystal 70L - UK
    4% - Carapils - DE
    4% - Munich - Light 10L - US
    4% - White Wheat - US
    1% - Roasted Barley - US
    16.73 lb kg total fermentables

    Hops

    Nugget
    36.7
    Willamette
    9.9
    Northern Brewer
    4.6
    3 oz g total hops

    Yeast

    White Labs Dry English ale WLP007

    Other Stuff

    Irish Moss
    Gypsum
    Yeast Nutrient

    Mash Steps

    Mash all grains

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Obsidian Stout Clone
    • 5.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.082 OG
    • 1.021 FG
    • 51.3 IBU (tinseth) Bitterness
    • 0.62 BG:GU
    • 52.0° SRM Color
    • 75% Efficiency
    • 8.0% ABV Alcohol
    • 285 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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