English Porter Recipe - The Dogs Bollocks Brown Porter

{"RecipeId":19134,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103787,"Name":"The Dogs Bollocks Brown Porter","Description":"A lighter-side of porter that is quintessentially English due to its Maris Otter base. Based on the Northern Brewer \"Mutts Nuts\" recipe.","ImageUrlRoot":null,"StyleId":"13C","StyleName":"English Porter","BatchSize":5,"BoilSize":6.5,"BoilTime":65,"Efficiency":0.75,"DateCreated":"\/Date(1454204192440)\/","BrewSessionCount":1,"MostRecentBrewSession":6041,"Og":1.0523,"Fg":1.013075,"Srm":23.064105632721422,"Ibu":26.126062135024991,"BgGu":0.49954229703680658,"Abv":5.060025,"Calories":175,"AverageRating":3,"TastingNoteCount":1,"Fermentables":[{"Per":"69","Amt":"6","Ppg":"36","L":"5","Use":"Extract","Id":"101474","IngId":"2730","Name":"Maris Otter - Extract","CustomName":"","Rank":"1"},{"Per":"17","Amt":"1.5","Ppg":"33","L":"65","Use":"Steep","Id":"91087","IngId":"43","Name":"Brown Malt - UK","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.5","Ppg":"32","L":"200","Use":"Steep","Id":"91088","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"3"},{"Per":"9","Amt":"0.75","Ppg":"34","L":"50","Use":"Steep","Id":"91089","IngId":"516","Name":"Crystal 50L - UK","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"8.93549462011079","Id":"89701","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.8","Ibu":"3.23975763698823","Id":"89703","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"25997","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"18284","IngId":"3489","Name":"Whirlfloc (irish moss tablet form) 15 min","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"18285","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"31685","Rank":"1","Text":"Steep grains for 30 mins, using 2 grain bags (1lb each) starting @ 160F in 2 gallons."},{"Id":"31686","Rank":"2","Text":"Add yeast nutrient @ 10 mins prior to flameout."},{"Id":"31687","Rank":"3","Text":"Ferment for minimum of 2 weeks, then cold crash for 2 days before bottling."}]}