Imperial Stout Recipe - Clone Of bourbon county stout clone

Recipe Info

Recipe Image

Clone Of bourbon county stout clone

by on
All Grain
4.5 Gallon(s)
7.75 Gallon(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Coffee Malt - UK, Carafa III - DE, Roasted Barley - US, Crystal 60L - UK, Warrior Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, White Labs Super High Gravity WLP099 Homebrew Yeast, heavy toast american oak cubes.

This recipe was cloned from bourbon county stout clone.

Fermentables

61% - 2-Row - US
15
37
1
Mash
16% - Munich Light - DE
4
37
6
Mash
6% - Coffee Malt - UK
1.5
36
150
Mash
7% - Carafa III - DE
1.75
32
525
Mash
5% - Roasted Barley - US
1.25
25
300
Mash
4% - Crystal 60L - UK
1
34
60
Mash

Hops

Warrior
1.5
Pellet
Boil
60 min(s)
16
42.6
Willamette
2
Pellet
Boil
10 min(s)
5
6.4
Willamette
1
Pellet
Boil
2 min(s)
5
0.8

Yeast

White Labs California Ale WLP001
70%
White Labs Super High Gravity WLP099
76%

Other Stuff

heavy toast american oak cubes
3
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
this will need a big starter! or 5 pks or vials of yeast
2.
soak oak cubes in a nice bottle of Heaven Hills Bourbon(Elijah Craig bourbon) up to 7-14 days
3.
add cubes to secondary along with High Gravity yeast and let sit for 4 weeks
4.
after 4 weeks rack into fresh carboy and let sit for 6 months

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of bourbon county stout clone
Imperial Stout
  • 4.50 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.146 OG
  • 1.040 FG
  • 49.8 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 86.4° SRM Color
  • 75% Efficiency
  • 13.8% ABV Alcohol
  • 548 per 12oz Calories
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