Imperial Stout Recipe - bourbon county stout clone

Recipe Info

Recipe Image

bourbon county stout clone

by on
All Grain
4.5 Gallon(s)
7.75 Gallon(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Coffee Malt - UK, Carafa III - DE, Roasted Barley - US, Crystal 60L - UK, Warrior Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, White Labs Super High Gravity WLP099 Homebrew Yeast, heavy toast american oak cubes.

Fermentables

61% - 2-Row - US
15
37
1
Mash
16% - Munich Light - DE
4
37
6
Mash
6% - Coffee Malt - UK
1.5
36
150
Mash
7% - Carafa III - DE
1.75
32
525
Mash
5% - Roasted Barley - US
1.25
25
300
Mash
4% - Crystal 60L - UK
1
34
60
Mash

Hops

Warrior
1.5
Pellet
Boil
60 min(s)
16
42.6
Willamette
2
Pellet
Boil
10 min(s)
5
6.4
Willamette
1
Pellet
Boil
2 min(s)
5
0.8

Yeast

White Labs California Ale WLP001
70%
White Labs Super High Gravity WLP099
76%

Other Stuff

heavy toast american oak cubes
3
oz
Secondary

Mash Steps

Saccharification Rest
Infusion
154
90 min
Mash-Out
Decoction
170
60 min

Special Instructions

1.
this will need a big starter! or 5 pks or vials of yeast
2.
soak oak cubes in a nice bottle of Heaven Hills Bourbon(Elijah Craig bourbon) up to 7-14 days
3.
add cubes to secondary along with High Gravity yeast and let sit for 4 weeks
4.
after 4 weeks rack into fresh carboy and let sit for 6 months

Tasting Notes (1)

SUNDAYBREWERS

Tasted on 11/26/2015 by SUNDAYBREWERS

Notes:

close but not the real thing. tastes great

Recipe Facts

bourbon county stout clone
Imperial Stout
  • 4.50 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.146 OG
  • 1.040 FG
  • 49.8 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 86.4° SRM Color
  • 75% Efficiency
  • 13.8% ABV Alcohol
  • 548 per 12oz Calories
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