Cream Ale Recipe - Hopperhead Road Ale
Cream Ale
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Hopperhead Road Ale
by MyDossing on 1/28/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
64%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Honey Malt - CA, 2-Row - US, 6-Row - US, Flaked Corn - US, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
Fermentis Safale US-05
2 weeks bottle conditioning
or carbonate at (2.6-3.2 vols)
Tasting Notes (0)
There aren't any tasting notes logged yet
Hopperhead Road Ale
Cream Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.010
FG
-
40.0 IBU (tinseth)
Bitterness
-
0.77
BG:GU
-
4.4° SRM
Color
-
64%
Efficiency
-
5.4% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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